한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)
- 제4권2호
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- Pages.15-18
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- 1987
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
혼합 유채유로 제조한 라면의 저장안정성
Storange Stability of Instant Ramyon Manufactured with Blended Rapeseed Oil
- Chang, Yong-Sang (Dept. of Food Technology, Dongguk University) ;
- Yang, Joo-Hong (Dept. of Food Technology, Dongguk University) ;
- Shin, Hyo-Seon (Nhong Shim Co., Ltd.)
- 발행 : 1987.11.30
초록
The storage stability of Instant Ramyon by industrially prepared with palm, beef tallow and blended rapeseed oils for frying oil was studied. The products was stored under fluorescent light at
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