한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제20권3호
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- Pages.213-218
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- 1987
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
어유산화생성물의 DNA 손상작용 1. 총지질산화생성물의 DNA 손상작용
The DNA Damage by Fish Oil Perokidation Products 1. DNA Damage by the Peroxidation Products of Total Lipid Fraction Extracted from Mackerel
- 강진훈 (부산수산대학 식품공학과) ;
- 변한석 (부산수산대학 식품공학과) ;
- 이용우 (부산수산대학 식품공학과) ;
- 김선봉 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과)
- KANG Jin-Hoon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- BYUN Han-Seok (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Yong-Woo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Young-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1987.05.01
초록
고도불포화지방산함량이 많은 적색육어류지질의 산화에 의한 DNA 손상작용기구를 조사하기 위하여 고등어를 시료로 하여 추출한 지질을 plasmid pBR 322DNA와
The DNA damage mechanism by fish oil peroxidation was investigated through the model system of a DNA-mackerel lipid at
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