Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 20 Issue 4
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- Pages.300-307
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- 1987
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
The DNA Damage of Fish Oil Peroxidation Products 2. DNA Damage by the Peroxidation Products of Polar and Non-polar Lipid Fractionated from Mackerel Lipid
어유산화생성물의 DNA손상작용 2. 극성 및 비극성지질획분산화생성물의 DNA 손상작용
- KANG Jin-Hoon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Do Jung-Roung (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM In-Soo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Young-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 강진훈 (부산수산대학 식품공학과) ;
- 도정용 (부산수산대학 식품공학과) ;
- 김인수 (부산수산대학 식품공학과) ;
- 김선봉 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과)
- Published : 1987.07.01
Abstract
The present study was investigated on the DNA damage by the peroxidation of polar and non-polar lipid fractionated from mackerel lipid to elucidate the DNA damage mechanism by fish oil peroxidation. The degree of DNA damage by polar lipid peroxidation became greater with the increase of its concentration, and such DNA damage was induced below 100 millieq./kg in POV for 4 days incubation. Among the polar lipid peroxidation products, singlet oxygen
어유의 산화에 의한 DNA 손상작용기구를 밝히는 연구의 일환으로 고등어에서 추출한 지질을 다시 극성 및 비극성지질로 분획하여 이들을 각각 plasmid DNA와
Keywords