Korean Journal of Agricultural Science (농업과학연구)
- Volume 14 Issue 1
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- Pages.81-97
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- 1987
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
A Study on the Atomizing Mechanism for the Swirl Nozzle
와권(渦卷) 노즐의 무화기구(霧化機構)에 관(關)한 연구(硏究)
- Lee, Sang Woo (Dept. of Agricultural Machinery Engineering, Coll. of Agriculture, Chungnam Nat'l Univ.) ;
- Sakai, Jun (Dept. of Agricultural Engineering, Kyushu Univ.) ;
- Ishihara, Akira (Dept. of Agricultural Engineering, Tottori Univ.)
- Published : 1987.06.30
Abstract
Two nozzles with different size (Figure 2) were particularly designed to supply air through the swirl core into the central part of the liquid stream in the same parallel direction to produce a well-mixed air and water in the whirl chamber as spray liquid in bubble formation. Atomization was attempted to improve by using both the preliminary break-up process with less viscosity and less surface tension in the whirl chamber and the effects of increased frequency of the band of drops with the raised ambient air density in front of the nozzle orifice. The volumetric ratio between spray liquid and air on four levels was used to investigate the effects of air as a component of the mixture on atomization. The results of the experiment were summarized as follows; Droplet size became progressively finer as the operating pressure was increased in the range of
병충해방제(病蟲害防除)에 있어서 효율적(效率的)인 분무립자(噴霧粒子)의 크기는
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