Investigation of Pesticide Residues in Fruits and Vegetables

과채류(果菜類) 중(中) 농약잔류(農藥殘留) 수준조사연구(水準調査硏究)

  • Rhu, H.I. (National Institute Environmental Research Water Quality Research Department.) ;
  • Suh, Y.S. (National Institute Environmental Research Water Quality Research Department.) ;
  • Kim, I.K. (National Institute Environmental Research Water Quality Research Department.) ;
  • Kim, H.Y. (National Institute Environmental Research Water Quality Research Department.) ;
  • Jun, S.H. (National Institute Environmental Research Water Quality Research Department.)
  • Published : 1987.06.30

Abstract

1. In the vegetable crops, only MEP and Malathion showed a litte higher positive rate than other pesticides in general. On the other hand, parathion and captan were not detectable at all. 2. In the fruits, pesticides, MEP, PAP and Parathion had a little high positive rate, and Diazinon, and captan were not detectable at all. 3. However, the detected values of the pesticides in the vegetables and fruits were far below from korean tolerances and internationally recommended limits and tolerances, showing only $\frac{1}{3}{\sim}\frac{1}{66}$ and $\frac{1}{8}{\sim}\frac{1}{500}$ of Korean tolerance in vegetables and fruits, respectively.

수종(數種)의 과채류(果菜類)에 대(對)한 농약(農藥)의 잔류량(殘留量)을 조사(調査)한 결과(結果)는 다음과 같다. 1. 채소류(菜蔬類)(무우, 배추, 오이, 도마토)에서의 MEP, Malathion이 검출(檢出)빈도가 비교적 높았으며, Parathion, Captan은 전시료(全試料)에서 부검출(不檢出)되었으며 검출(檢出)된 농약(農藥)의 잔류량(殘留量)도 낮은 수준(水準)으로서 허용기준(許容基準)의 $\frac{1}{3}{\sim}\frac{1}{66}$이었다. 2. 과실류(果實類)(포도, 복숭아)에서는 MEP, PAP, Parathion의 검출(檢出)빈도가 높았고 Diazinon, Captan은 전시료(全試料)에서 부검출(不檢出)되었다. 검출(檢出)된 농약잔류량(農藥殘留量)은 극히 낮은 수준(水準)으로서 허용기준(許容基準)의 $\frac{1}{8}{\sim}\frac{1}{500}$이었다. 3. 국내생산(國內生産) 과채류중(果菜類中)의 농약잔류량(農藥殘留量)은 국내외(國內外)의 잔류허용기준(殘留許容基準)에 훨씬 미달(未達)되는 수준(水準)이었으며 그 잔류량(殘留量)도 세정(洗淨)이나 조리과정(調理過程)에서 상당한 량(量)이 제거(除去)될 것으로 생각되므로 실제로 인체에 섭취(攝取)되는 잔류농약(殘留農藥)의 량(量)은 적을 것으로 판단된다.

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