Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)
- Volume 20 Issue 4
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- Pages.341-349
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- 1987
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- 0367-6315(pISSN)
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- 2288-2162(eISSN)
A Study on the Characteristics of Humic Materials Extracted from Plant Residues (composts) -II. Oxygen-containing Functional Groups and Infrared (IR) Spectra of Fulvic Acid Fractions
식물성(植物性) 유기물질(有機物質)의 부숙과정중(腐熟過程中) 부식특성(腐植特性)에 관(關)한 연구(硏究) -II. Fulv 산중(酸中)에 함유(含有)되어 있는 효소함유작용기(酵素含有作用基)와 적외선(赤外線) spectrum
- Kim, Jeong-Je (Kangweon National University) ;
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Shin, Young-Oh
(Yonsei University)
- Published : 1987.12.30
Abstract
Fulvic acids extracted from seven plant materials were tested. The IR spectra and the data obtained from chemical analyses in terms of oxygen-containing functional groups complemented one another. Selected samples covered straws of grain crops (rice, barley, wheat and rye), hay of wild grass, and leaves of trees (deciduous and coniferous). 1. No significant variation in IR spectra of fulvic acids was observed among samples taken from different plant residues and at different stages of humification. 2. Oxygen-containing functional goups, such as carboxyls, phenolics, alcoholics, carbonyls, and quinones were identified on IR spectra and confirmed by chemical analyses. 3. The acidity of fulvic acids was directly related with the content of carboxyl groups. 4. Alcoholic hydroxyl groups predominated over phenolic hydroxyls. 5. The major part of fulvic acid structure appeared to be strongly aliphatic in many respects of chemical characteristics.
7종(種)의 식물성(植物性) 유기물(有機物)을 부숙(腐熟)시키면서 경시적(經時的)으로 시료(試料)를 채취(採取)한 후 Fulv산(酸)을 추출정제(抽出精製)하여 IR spectrum의 특성(特性)과 산소함유작용기(酸素含有作用基)의 함량(含量)을 정량(定量)하여 얻은 결과(結果)는 다음과 같다. 1. 식물체(植物體)의 종류(種類)와 부숙기간(腐熟期間)이 상이(相異)한 시료(試料)에서 추출(抽出)한 Fulv산(酸)의 IR spectrum은 큰 차이(差異)가 없었다. 2. 산소함유작용기(酸素含有作用基) 즉(卽) Carboxyl 기(基), Phenol 기(基), Alcohol 기(基), Carbonyl 기(基), 그리고 Quiuone기(基) 등(等)이 IR spectrum 상(上)에 나타났으며 화학분석결과(化學分析結果)에도 검출(檢出)되었다. 3. Fulv산중(酸中) Total Acidity와 Carboxyl 기(基)의 함량간(含量間)에는 유의상관(有意相關)이 있었다. 4. Alcoholic hydroxyl 기(基)가 Phenolic hydroxyl 기(基)보다 훨씬 많았다. 5. Fulv산(酸) 구조(構造)의 주요부분(主要部分)은 화학적(化學的)인 특성상(特性上)으로 볼때 여러면에서 Aliphatic 성(性)이 매우 강(强)했다.
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