Salmonella/Mammalian Microsome 실험법에 의한 육류식품 열분해산물의 돌연변이 유발능에 관한 연구 1. 한국 "불고기"의 돌연변이능

Mutagenicity of Pyrolytic Products of Korean Animal Ptotein Foods by Salmonella/Mammalian-Microsome Test 1. Mutagenicity of Korean-Style Beef "Bulgogi"

In spite of high incidences in gastrointestinal cancers in Korea, there have been few studies so far, which tried to detect or isolate the mutagenic, namely the carcinogenic substances in the Korean taste traditional foods. Among the many plausible dietary sources of carcinogens, the pyrolytic products of proteins or amino acids would be the major ones. And it is more noteworthy that the food pattern analysis showed the increasing consumption of protein foods by Korean as pyrolytic products, such as Bulgogi and Kalbi, etc.