Journal of Nutrition and Health
- Volume 20 Issue 5
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- Pages.330-340
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- 1987
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effects of Sardine Oil on Plasma Lipids, Fatty Acid Composition of Erythrocyte Membrane Phospholipids and Lipid Peroxide Levels of Plasma and Liver in Rats
정어리유 섭취가 흰쥐의 혈장 지질, 적혈구막 인지질의 지방산 조성 및 지질의 과산화가에 미치는 영향
Abstract
Young mae rats were fed fro 4 weeks on different experimental diets containing 8%(w/w) fat ; sardine oil, soybean oil and lard. In the sarine oil group, total cholesterol and triglyceride concentrations inplasma were significantly lower than in the soybean oil and lard group. The proportion of
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