Pseudomonas-stutzeri KF13의 ..$\beta$-1, 3-Glucanase 정제 및 성질

Purification and Properties of .$\beta$-1, 3-Glucanase from Pseudomonas stutzeri KF13

  • 방광웅 (경북대학교 식품가공학과) ;
  • 송형익 (경북대학교 식품가공학과) ;
  • 김재근 (경북대학교 식품가공학과) ;
  • 유대식 (계명대학교 생물학과) ;
  • 정기택 (경북대학교 식품가공학과)
  • 발행 : 1987.03.01

초록

An extracellular $\beta$-1, 3-glucanase from Pseudomonas stutzeri KF 13 was purified about 390 with 26% recovery. The purified enzyme revealed a single band by polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis. The enzyme was stable in a pH 6.0 to 9.0, and relatively thermostable. The optimal pH and temperature on the enzyme activity were found to be 5.8 and 45.deg.C, respectively. The activation energy was calculated to be 16,130 cal per mole. The Km value for laminarin was found to be 3ng per ml and the molecular weight was determined to be 28,000 by gel filtration and 26,000 daltons by SDS-acrylamide gel electrophoresis. The enzyme was inhibited by 1.0mM of $Hg^{2+}$, and strongly inhibited by 1.0mM of p-chloromercuribenzoic acid.

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