Applied Biological Chemistry
- Volume 30 Issue 2
- /
- Pages.126-132
- /
- 1987
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Sterilization and Quality Changes of Laboratory Rodent Diet by Different Treatments
실험동물 사료의 처리방법별 살균효과와 성분변화
- Yang, Jae-Seung (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Kwon, Joong-Ho (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Byun, Myung-Woo (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Division of Food Irradiation, Korea Advanced Energy Research Institute)
- Published : 1987.06.30
Abstract
The usual sterilization methods such as fumigation and autoclaving of laboratory rodent diet was compared with a new irradiation treatment in the point of sterilization effect and physico-chemical quality. Under the treatments of
실험동물 먹이의 재래적인 살균방법인 훈증제처리(燻蒸劑處理) 및 가열처리(加熱處理)와 새로운 방법인 방사선(放射線) 조사(照射)와의 살균효과(殺菌效果) 및 사료(飼料)의 이화학적(理化學的) 품질(品質)등에 미치는 영향을 비교 평가해본 결과
Keywords