한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제16권4호
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- Pages.337-342
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
홍화유의 triglyceride 분자종에 관한 연구
Molecular Species of Triglycerides in Safflower Oil
- Cheon, Seok-Jo (Food Research Institute, Korea Foods Industry Ass.) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University)
- 발행 : 1987.11.30
초록
Triglyceride 조성(組成)과 췌장리파제에 의한 PN별(別) 획분(劃分)의
Triglyceride molecular species of safflower oil was examined from the profiles of triglyceride composition and the fatty acid at
키워드