Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 16 Issue 4
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- Pages.278-286
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies on Mycotoxin Produced by Aspergillus versicolor
Aspergillus versicolor가 생성(生成)하는 Mycotoxin에 관(關)한 연구(硏究)
- Kim, Do-Young (Dept. of Food Nutrition, Chung Cheong College) ;
- Kim, Kyo-Chang (Dept. of Food Science and Technology, Chungbuk National University)
- Published : 1987.11.30
Abstract
The results in vestigated produced fluorescence compounds and mycotoxins, studied stability and toxicity of these compounds which were isolated from varicous moistured rice culture extacts inoculated Aspergillus versicolor IFO 30338, 10 kinds of fluorescence compounds were isolated. Sterigmatocystin was produced
수분 함량을 달리한 쌀에 Aspergillus versicolor를 접종시켜 생성 Mycotoxin및 기타 형광물질을 분석하고 그 안정성과 독성등에 관해 조사한 결과 배양 추출물에서 10증의 형광물질을 분리하였고 Sterigmatocystin은 수분 16배지에서
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