Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 16 Issue 2
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- Pages.128-135
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Partial Purification and Characteristics of Amylases from Herpetosiphon geysericola
Herpetosiphon geysericola 균주의 Amylase 부분정제 및 특성
- Jun, Yeong-Soo (Department of Food and Nutrition, Pusan National University) ;
- Hong, Yong-Ki (Department of Biological Science and Technology, National Fisheries University of Pusan) ;
- Seu, Jung-Hwn (Department of Microbiology, Kyungpook National University)
- Published : 1987.05.30
Abstract
Extracellular
고온성 cellulose 분해이용세균인 Herpetosiphon geysericola CUM 317 균주가 생성하는
Keywords