Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 16 Issue 2
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- Pages.87-92
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
The Influence of Processing Method on Electricity Requirement in Cut-Polished Barley Making
할맥가공(割麥加工) 방법(方法)이 소요전력(所要電力)에 미치는 영향(影響)
- Chang, Hak-Gil (Rural Nutrition Institute, RDA) ;
- Kim, Young-Sang (Research Bureau, RDA) ;
- Chang, Young-Sang (Technology Development Institute, Nhong Shim Co., Ltd.)
- Published : 1987.05.30
Abstract
Crease cut pearled baller was studied in relation to product and quality, and processing electricity requirement with various pearling yields. 1. Increasing the pearling rate resulted in increasing broken grain of cut-Polished barley. 2. The range of length/width ratio in cut-polished baller were from 2.09 to 2.13 and those of pearled barley were 1.36, respectively. 3. Cut-polished barley required more electricity than pearled barley at the same polishing rate. As pearling rate increased at first polishing before cutting, total electricity requirement of cut-polished barley reduced significantly.
보리의 이용성(利用性)을 향상(向上)시키기 위하여 개발(開發)된 할맥(割麥)의 제품수율(製品收率)과 가공소요전력(加工所要電力)에 대하여 검토하였다. 1. 할맥제품(割麥製品)은 도정도(搗精度)가 높아짐으로서 맥쇄율(麥碎率)이 증가되었으며, 혼합품(混合品)을 가공(加工)했을 때는 맥쇄율(麥碎率)은 더욱 증가되었다. 2. 할맥(割麥)의 입장(粒長)/입폭비율(粒幅比率)은 제품수율(製品收率)에 따라
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