Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 19 Issue 5
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- Pages.414-419
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- 1987
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- 0367-6293(pISSN)
Polysaccharide Production by Pseudomonas elodea ATCC 31461
Pseudomonas elodea ATCC 31461에 의한 Polysaccharide 생산
- Yoo, Jin-Young (Food Research Institute, AFMC) ;
- Shin, Dong-Hwa (Food Research Institute, AFMC) ;
- Chung, Dong-Hyo (Department of Food Technology, Chung Ang University)
- Published : 1987.10.01
Abstract
Cultural conditions for the polysaccharide production by Pseudomonas elodea ATCC 31461, a thermogellable polysaccharide producer, were investigated. Optimum condition for polysaccharide production were: temperature;
gel형성 다당류 생산균주인 Pseudomonas elodea ATTC 31461의 배양조건을 검토하기 위하여 탄소원, 질소원, 온도, pH의 영향을 조사한 결과 적당한 온도는
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