한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권5호
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- Pages.451-452
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- 1987
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- 0367-6293(pISSN)
취반온도가 밥의 노화속도에 미치는 영향
Effect of Cook Temperatures on Firming Rate of Cooked Rice
- Park, Sun-Hee (Department of Food and Nutrition, Sungshin Women's University) ;
- Cho, Eun-Ja (Department of Food and Nutrition, Sungshin Women's University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University) ;
- Hwang, Sung-Yeon (Graduate School, Kyunghee University)
- 발행 : 1987.10.01
초록
취반온도가 밥의 저장(
The effect of cook temperatures, 100-
키워드