Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 19 Issue 4
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- Pages.300-304
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- 1987
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- 0367-6293(pISSN)
Rheological Properties of Gelatinized Arrowroot Starch Solution
칡 전분 호화액의 리올로지적 성질
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Yoon, Han-Kyo (Department of Food Science and Technology, Chungnam National University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Lee, Shin-Young (Department of Fermentation Technology, Kangweon National University)
- Published : 1987.08.01
Abstract
The rheological properties of gelatinized arrowroot stach solution
칡 전분 화화액(4, 5, 6 및 7%)의 리올로지적 성질은 측정온도
Keywords