한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권4호
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- Pages.331-337
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- 1987
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- 0367-6293(pISSN)
저장상대습도에 따른 보리쌀의 흡습특성
Sorption Characteristics of Barleys at Various Relative Humidities
- Jung, Eun-Young (Department of Food and Nutrition, Sookmyung Women's University) ;
- Yum, Cho-Ae (Department of Food and Nutrition, Sookmyung Women's University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Jang, Myung-Sook (Department of Home Economics Education, Kwandong College)
- 발행 : 1987.08.01
초록
보리쌀, 할맥 및 납작보리의 수분 흡착 특성을
The sorption characteristics of pearled, cutted and pressed barleys stored for 360 hours at
키워드