Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 19 Issue 4
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- Pages.331-337
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- 1987
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- 0367-6293(pISSN)
Sorption Characteristics of Barleys at Various Relative Humidities
저장상대습도에 따른 보리쌀의 흡습특성
- Jung, Eun-Young (Department of Food and Nutrition, Sookmyung Women's University) ;
- Yum, Cho-Ae (Department of Food and Nutrition, Sookmyung Women's University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Jang, Myung-Sook (Department of Home Economics Education, Kwandong College)
- Published : 1987.08.01
Abstract
The sorption characteristics of pearled, cutted and pressed barleys stored for 360 hours at
보리쌀, 할맥 및 납작보리의 수분 흡착 특성을
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