한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권3호
- /
- Pages.231-238
- /
- 1987
- /
- 0367-6293(pISSN)
동결건조 분말된장의 흡습 거동에 대한 속도론적 연구
Kinetic Study for Hygroscopic Behavior of Freeze Dried Soy Paste Powder
- Hwang, Eung-Soo (Defense Quality Assurance Agency) ;
- Lee, Chul-Won (Defense Quality Assurance Agency) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University) ;
-
Lee, Shin-Young
(Department of Fermentation Engineering, Kangweon National University)
- 발행 : 1987.06.01
초록
서로 다른 외관색택을 갖는 (적갈색 및 담백색) 2종의 된장을 동결건조하고 분말화 하였다. 이들의 흡습거동을 여러 수분찰성도
Two kinds of soy pastes with different colors (reddish brown and yellowish white) were dehydrated by freeze drying in powder form. Hygroscopic behaviors of powdered soy pastes were investigated under the conditions of various water acitivities (0.11-0.88) and three different temperatures (25,40 and
키워드