Isolation of (+)-Catechin fro the Roots of Rosa rugosa

  • Young, Han-Suk (College of Pharmacy, Pusan National University) ;
  • Park, Jong-Cheol (College of Pharmacy, Pusan National University) ;
  • Choi, Jae-Sue (Department of Nutrition and Food Science, National Fisheries University of Pusan)
  • Published : 1987.09.30

Abstract

From the roots of Rosa rugosa(Rosaceae), (+)-catechin, and a mixture of ${\beta}-sitosterol$ and campesterol glucosides were isolated and characterized by the physicochemical and spectral data.

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