The Korean Journal of Malacology (한국패류학회지)

The Malacological Society of Korea (한국패류학회)
권호 표지

Bioassay on PSP in Some Shellfishes from Pusan and Kyungnam Area

부산·경남 지역의 일부 패류에 함유된 마비성 패독에 관한 연구

  • Chun, J.H. (Department of Preventive Medicine and Institute of Industrial Medicine, Inje College) ;
  • Lee, J.T. (Department of Preventive Medicine and Institute of Industrial Medicine, Inje College) ;
  • Kim, S.C. (Department of Preventive Medicine and Institute of Industrial Medicine, Inje College) ;
  • Lee, C.U. (Department of Preventive Medicine and Institute of Industrial Medicine, Inje College) ;
  • Kim, J.Y. (Department of Preventive Medicine, Dong-A Medical College) ;
  • Kim, B.S. (Department of Preventive Medicine, Dong-A Medical College) ;
  • Paik, N.W. (Paik Medical Center (Inje College))
  • 전진호 (인제대학 의학부 예방의학교실 및 산업의학연구소) ;
  • 이종태 (인제대학 의학부 예방의학교실 및 산업의학연구소) ;
  • 김성천 (인제대학 의학부 예방의학교실 및 산업의학연구소) ;
  • 이채언 (인제대학 의학부 예방의학교실 및 산업의학연구소) ;
  • 김준연 (동아대학교 의과대학 예방의학교실) ;
  • 김병수 (동아대학교 의과대학 예방의학교실) ;
  • 백낙환 (백중앙의료원(인제대학 의학부))
  • Published : 1986.12.01
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Abstract

The authors carried out paralytic shellfish poison bioassay on the 9 kinds of shellfishes collected from Pusan and Kyungnam areas of Korea from April to July, 1986. The areas are the main producing district of fisheries in Korea and the samples were collected from their producing sites-natural, cultured and marketed. There were little or no PSP in the majority of the shellfishes, but 3 natural (Pusan Il-Kwang $700{\mu}g$, Koje Okpo $648{\mu}g$, Chungmoo Madong $124{\mu}g/100gm$ meat) and 1 marketed (Pusan Chakalchi $490{\mu}g/100gm$ meat) blue mussels contained relatively high PSP only in April. It is considered that there will be a possibility of paralytic shellfish poisoning, and control program for preventing the poisoning is necessary in Korea.

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Acknowledgement

Supported by : 인제연구장학재단