환경위생공학 (Journal of environmental and Sanitary engineering)
- 제1권1호
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- Pages.41-46
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- 1986
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- 2005-5889(pISSN)
서울지역 대중음식점의 위생상태에 관한 미생물학적 조사연구 - 물수건, 냉면육수, 엽차를 중심으로 -
Survey on Bacteriological Contamination of Restaurants in Seoul Area
- Shin Jung Sik (Seoul Metropolitan Government Institute of Health and Environment) ;
- Park Sang Huun (Seoul Metropolitan Government Institute of Health and Environment)
- 발행 : 1986.10.01
초록
This study was performed to investigate the sanitation of restaurants in Seoul Area. The subjects were 153 wet towels, 64 cold noodle soup and 190 barely tea. The results were as follows: In wet towels: The detected rate of standard plate counts was
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