Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 19 Issue 3
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- Pages.177-182
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- 1986
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Kinetic Studios of Milk Gelification (Part 1)
우유의 Gel화에 관한 동력학적 연구 (제1보)
- LEE Keun-Tai (Department of Food Science and Technology, National Fisheries University of Pusan)
- 이근태 (부산수산대학 식품공학과)
- Published : 1986.05.01
Abstract
The dynamic mechanical properties of milk gel were examined as function of temperature, concentrations of milk and enzyme. The real and imaginary parts of the complex rigdity G' and G' were measured at
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