Journal of the Korean Chemical Society (대한화학회지)

Korean Chemical Society (대한화학회)
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Studies on the Structure-Taste Relationships (1). Quantitative Analysis of the Molecular Model of Dihydrochalcone

구조-맛 관계의 연구 (1). 디하이드로 칼콘 분자모델의 정량적 분석

  • Myoung Soo Lah (Department of Chemistry, College of Natural Science, Seoul National University) ;
  • Byung Chul Lim (Department of Chemistry, College of Natural Science, Seoul National University) ;
  • Chung Hoe Koo (Department of Chemistry, College of Natural Science, Seoul National University) ;
  • Whanchul Shin (Department of Chemistry, College of Natural Science, Seoul National University)
  • 나명수 (서울대학교 자연과학대학 화학과) ;
  • 임병철 (서울대학교 자연과학대학 화학과) ;
  • 구정회 (서울대학교 자연과학대학 화학과) ;
  • 신환철 (서울대학교 자연과학대학 화학과)
  • Published : 1986.04.20
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References

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