Studies on the Chemical Components by Curing Condition of Flue- cured Tobacco Leaves III. Effect of Circulating Air Volume during Curing

황색종 연초건조에 있어서 건조조건에 따른 내용성분변화 제3보. 송풍량 변화에 따른 영향

  • Seok, Yeong-Seon (Agronomy Experiment Station, Korea and Tobacco Research Institute ) ;
  • Hwang, Keon-Joong (Agronomy Experiment Station, Korea and Tobacco Research Institute ) ;
  • Sohn, Hyun-Joo (Division of Chemistry, Korea and Tobacco Research Institute )
  • 석영선 (한국인삼연초연구소 경작시험장) ;
  • 황건중 (한국인삼연초연구소 경작시험장) ;
  • 손현주 (한국인삼연초연구소 화학부)
  • Published : 1986.12.01

Abstract

This experiment was carried out to investigate the effect of circulating air volume to chemical composition of tobacco leaves during the bulk curing. The results were as follows : The decrease of circulating air volume prolonged curing time as the case of a 0.058m3/min. kg; but, no remarkable changes with a 0.11m3/min. kg and a 0.083m3/min. kg. When the circulating air volume was decreased, compared with 0.11m3/min. kg, sugar content was increased while total nitrogen and nicotine content showed a reduced values. In case of a 0.058m3/min. kg and a 0.083m3/min.kg, solanone and damascenone were high. Some of volatile neutral constituents and volatile organic acids were increased during curing process ; especially, their quantities were remarkably increased during the midrib drying stage. As circulating air volume decreased the equilibrium moisture content was increased, while leaf shatter index and filling capacity were decreased.

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