Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

Organophosphorus Insecticide Residues in Fruits and Vegetables

과실 및 채소중 유기인계 잔류 농약에 관한 연구

  • 최영진 (한양대학교 가정대학 식품영양학과) ;
  • 김세원 (한양대학교 가정대학 식품영양학과) ;
  • 고영수 (한양대학교 가정대학 식품영양학과)
  • Published : 1986.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

Organophosphorus insecticide residues were investigated in six kinds of fruits and five kinds of vegetables.The materials used in this experiment were grape, musk melon, apple, peach, plum, apricot, lettuce, green pepper, cucumber, pumpkin and tomato which were collected from June to september 1986 in Seoul. Residual pesticides investigated were Diazinon, Parathion, MEP (Fenitrothion), Malathion, EPN, MPP (Fenthion), PAP (Phenthoate) and Dimethoate and all samples were analysed by gas chromatographic technique with NPD (Nitrogen Phosphorus Detector). No sample was found to approach proposed national maximum residue limits in Korea.

Keywords