Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 1 Issue 2
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- Pages.151-156
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- 1986
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
A Study on the Deterioration of Raw Milk Quality by the Growth of Psychrotrophic Bacteria
원유의 저온성 세균의 증식에 의한 유질변화에 관한연구
Abstract
A trial was carried out to check the seasonal variation in total bacterial counts (T.B.C.) and psychrotrophic bacterial counts (P.B.C.) and to investigate the quality deterioration of raw milk collected from dairy farms in Kyunggi area, Korea. T.B.C. of raw milk exceeded
경기도 일원의 각 목장에서 집유한 원유의 일반세균수와 저온세균수를 조사하고, 유질의 변화를 검토하였다. 원유의 총 균수는 1980년 여름에
Keywords
- Raw milk;
- Total bacterial counts;
- Psychrotrophic bacterial counts. Coliform counts;
- Free fatty acids;
- Free amino acids