Studies on Personal Exposure Level of Nitrogen Dioxide:(In case of housewives living in Seoul)

二酸化窒素의 個人被暴量에 對한 硏究: 서울市內에 居住하는 主婦를 對象으로 한 調査結果

  • 金旻永 ;
  • 兪榮植 (大阪市立大學大學院醫學硏究科 公衆衛生學敎室) ;
  • 朴相賢 ;
  • 朴聖培
  • Published : 1986.06.01

Abstract

This study was made to determine the factors involving personal exposure levels of nitrogen dioxide for housewives living in urban area in two seasons, winter and summer. Nitrogen dioxide was measured with a small passive sampler containing triethanolamine. The samplers were set for 24 hours at three points. They were places: on the collar of the housewife to investigate the personal exposure level, near the TV in the living room (indoor level), and near the porch of their house (outdoor level). The subjects recorded the times of cooking using a gas range, using a kitchen ventilator, passive smoking, kerosene heater, total number of minutes at an open window, going out of home, etc.$\ldots. There was an apparent increase in personal exposure level in the case of the unvented heater and also an increase by cooking on a gas range. There was no marked increase in the other situations. There was an increase in the indoor level by cooking on a gas range, only in western style cooking in the winter season. Through these observations, we concluded that personal exposure level of nitrogen dioxide was strongly related to indoor nitrogen dioxide level, and factors involving indoor nitrogen dioxide level seemed different between winter and summer. The most significant difference in nitrogen dioxide level was indoor pollution in the winter and the outdoor environment in the summer. The maximum personal exposure level appeared in the western and tenement house in the winter and the traditional korean house in the summer.

Keywords

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