효모생육에 미치는 홍삼박의 영향

Effect of Ginseng Residue Extract on Yeast Growth

인삼의 부산물중에서 박의 활용가능성을 조사하기 위하여 박의 구성성분, ext의 DPPH 환원력, 효모생육에 미치는 영향 및 효모균체내의 amino acid함량등에 미치는 영향등을 조사한 결과를 요약하면 다음과 같다. 박내에는 총당이 43~46%, 조단백이 14~15%, n-BuOH ext함량은 0.18% 였으며 alcohol박의 물ext는 alcohol ext에 비해 약 46%정도의 DPPH환원력이 남아있었으며 박ext를 첨가하고 효모를 배양시켰을 때 효모의 생육에 필요한 영양물질이나 생육을 촉진하는 물질이 박ext내에 존재하고 있다는 것을 알았으며 알콜박의 물추출물을 첨가하여 배양한 효모균체의 amino acid함량이 다른 ext를 첨가한 효모균체보다 많았다. 박에 cellulase를 0.1%, 20분간 처리로 박ext의 수율을 250%정도 증가시킬 수 있었다.

To evaluate the possible utilization of ginseng by-products, chemical components of ginseng residue, reducing ability of DPPH, effect of residue extract on the yeast growth, amino acid contents of yeast cell, increase of residue extract yield by enzyme treatment were studied. Alcohol and water extract residue contained 43-46% total reducing sugar and 14-15% crude protein, while alcohol extract residue had 0.18% n-BuOH extract. Water extract of alcohol extract residue had about 45% reducing ability of DPPH in comparison with that of alcohol extract from ginseng roots. Essential nutrients for the yeast growth were found in extract when Saccharomyces cerevisiae was cultured in Czapeck medium, a compound medium, with the residue. The addition of residue extract to malt medium, a natural medium, enhanced 30-40% yeast growth. And content of each amino acid in yeast cell cultured on malt medium with ginseng residue extract was much more than that of the cell cultured without ginseng extract, but amino acid composition of yeast cell did not differ from one another. The treatment of alcohol extract residue with cellulase increased 250% yield of residue extract.