Applied Biological Chemistry
- Volume 29 Issue 3
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- Pages.279-287
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- 1986
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Isolation and Characterization of Two Isoperoxidases from Mung Bean Seedling
녹두(綠豆)에서 Peroxidase 동위(同位) 효소(酵素)들의 분리(分離)와 효소적(酵素的) 특성(特性)
- Lee, Sang-Kap (Department of Agricultural Chemistry, College of Agriculture Kyungpook National University) ;
- Park, Woo-Churl (Department of Agricultural Chemistry, College of Agriculture Kyungpook National University) ;
- Hong, Jong-Uck (Department of Agricultural Chemistry, College of Agriculture Kyungpook National University)
- Published : 1986.09.30
Abstract
The changes in peroxidase activity and its isozyme pattern in the different parts of mung bean sprout were investigated; The enzyme activity in cotyledon and root showed a tendency to increase at an early stage and then decreased gradually as germination continued. However, the crude homogenate of epicotyl and hypocotyl showed a continuous decline in the enzyme activity. In particular, the enzyme activity of the root was
발아초기(發芽初期) 녹두(綠豆)의 부위별(部位烈) peroxidase 활성(活性)은 뿌리가 타부위(他部位)보다 약
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