Applied Biological Chemistry
- 제29권3호
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- Pages.266-272
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- 1986
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
재배환경(栽培環境)이 맥주맥(麥酒麥)의 ${\beta}-Glucan$ 함량(含量)과 ${\beta}-Glucanase$ 활성(活性)에 미치는 영향(影響)
Effect of Cultural Environments on ${\beta}-Glucan$ Contents and ${\beta}-Glucanase$ Activities on Malting Barley Varieties
- Kim, Won-Il (Department of Agricultural Chemistry, Chonnam National University) ;
- Chang, Hyun-Se (Wheat and Barley Research Institute, Office of Rural Development) ;
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Park, Ro-Dong
(Department of Agricultural Chemistry, Chonnam National University) ;
- Kim, Kwang-Sik (Department of Agricultural Chemistry, Chonnam National University)
- 발행 : 1986.09.30
초록
맥주맥(麥灌麥) 장려품종의 원맥(原麥)과 맥아(麥芽)에서 수용성(水溶性)
The contents of water soluble
키워드