Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 15 Issue 4
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- Pages.56-63
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- 1986
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Investigation on Daily Life and Consciousness of Longevous People in Korea -III. On the Dietary Life and Its Habit of Longevous People in the Past-
우리나라 장수자(長壽者)의 생활(生活) 및 의식조사(意識調査)에 관한 연구(硏究) -III. 장수자(長壽者)의 과거(過去) 식생활(食生活) 특성(特性)-
- Choi, Jin-Ho (National Fisheries University of Pusan) ;
-
Pyeun, Jae-Hyeung
(National Fisheries University of Pusan) ;
- Rhim, Chae-Hwan (National Fisheries University of Pusan) ;
- Yang, Jong-Soon (National Fisheries University of Pusan) ;
-
Kim, Soo-Hyun
(Cheju University) ;
- Kim, Jeung-Han (Yosu Fisheries Technical College) ;
- Lee, Byeong-Ho (Dongeui University) ;
- Woo, Soon-Im (Seoul Woman's University) ;
- Choe, Sun-Nam (Kunsan Fisheries Junior College) ;
- Byun, Dae-Seok (Faculty of Medicine, University of Tokyo) ;
- Kim, Mu-Nam (Pusan Woman's University)
- 최진호 (부산수산대학) ;
-
변재형
(부산수산대학) ;
- 임채환 (부산수산대학) ;
- 양정순 (부산수산대학) ;
-
김수현
(제주대학교) ;
- 김정한 (여수수산대학) ;
- 이병호 (동의대학교) ;
- 우순임 (서울여자대학) ;
- 최선남 (군산수산전문대학) ;
- 변대석 (일본동경대학) ;
- 김무남 (부산여자대학)
- Published : 1986.12.30
Abstract
This study was designed to be link in the chain of the investigation on daily life and consciousness of longevous people in Korea, and to investigated the dietary life and its habit of longevous people in the past. The dietary life ana its habit were surveyed on 379 subjects (male 121, female 258) of the aged who were above 80 years of age, from June to November in 1985. 1. Of the taste on staple food of longevous peoples in the past(between 40 and 60 years), 'meal mixed with barley' had the highest figure of 49.9%, followed by 'boiled rice'(47.0%). But it is showed that male preferred 'meal mixed with barley'(56.2%) to 'boiled rice'(41.3%). whereas female slightly preferred 'boiled rice'(49.6%) to 'meal mixed with barley'(46.9%). 2. Of the experience of the food taste of these aged in the past, 'not salted' and 'light' had the highest figures of all 40.6%. It is showed that longevous peoples preferred 'not salted'(40.6%) and 'light'(40.6%) to 'salty'(24.5%) and 'oily'(9.8% ), respectively. 3. By comparison of the intake state of animal protein(meat and fish) of these aged in the past, 'occasionally' was the highest of 55.4%, and decreased in the order of 'almost daily'(31.9%) and 'scarcely'(12.7%). Therefore, it is believed that 87.5% of longevous peoples has taken animal protein 'occasionally' and 'almost daily'. 4. The intakes of major foods above
우리나라 장수자(長壽者)의 생활(生活) 및 의식조사(意識調査)에 관한 연구(硏究) 일환(一環)으로, 우리나라 장수자(長壽者)의 과거(過去) 식생활(食生活)에 대해서 조사(調査), 비교(比較)한 결과(結果)는 다음과 같다. 1. 장수자(長壽者)의
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