Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 15 Issue 4
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- Pages.32-39
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- 1986
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies on immobilization and application of beta-galactosidase I. Conditions for production and properties of the enzyme from Aspergillus niger CAD 1
beta-Galactosidase의 고정화 및 응용에 관한 연구 제1보: Aspergillus niger CAD 1의 효소생산 조건 및 효소학적 성질
- Lee, Yong-Kyu (Department of Dairy Science, College of Agriculture, Chonnam National University) ;
- Chun, Soon-Bae (Department of Biology, College of Natural Sciences, Chonnam National University) ;
- Choi, Won-Ki (Department of Chemistry, College Natural Sciences, Chonnam National University) ;
- Chung, Ki-Chul (Department of Dairy Science, College of Agriculture, Chonnam National University) ;
- Bae, Suk (Department of Biology, College of Natural Sciences, Chonnam National University) ;
- Kim, Kwan-Chun (Department of Biology, College of Natural Sciences, Chonnam National University)
- 이용규 (전남대학교 농과대학 낙농학과) ;
- 전순배 (전남대학교 자연과학대학 생물학과) ;
- 최원기 (전남대학교 자연과학대학 화학과) ;
- 정기철 (전남대학교 농과대학 낙농학과) ;
- 배석 (전남대학교 자연과학대학 생물학과) ;
- 김관천 (전남대학교 자연과학대학 생물학과)
- Published : 1986.12.30
Abstract
A strain of Aspergillus niger CAD 1 which produces considerable amount of beta-galactosidase was selected from extracellular beta-galctaosidase producing fungi isolated from soil. Optimal conditions for the enzyme from Aspergillus niger CAD 1 were the growth in wheat bran supplemented with 0.5% skim milk powder at
토양에서 분리한 여러가지 곰팡이류 가운데 beta-galactosidase 생성력이 가장 좋은 Aspergillus niger CAD 1을 효소 생산 균주로 선정 하였다. 이 균주의 효소 생산 최적 배양조건은 밀기울에 0.5% 탈지 분유를 첨가한 배지를
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