Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 15 Issue 4
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- Pages.24-31
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- 1986
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies on a methanol-assimilating yeast for the production of Single Cell Proein
미생물(微生物) 단백질(蛋白質)을 생산(生産)하기 위(爲)한 메탄올 자화효모(자화효모)에 관(關)한 연구(硏究)
- Chung, Hee-Jong (Department of Food Science and Technology, College of Agriculture, Chonnam National University)
- 정희종 (전남대학교 농과대학 식품공학과)
- Published : 1986.12.30
Abstract
A methanol-assimilating yeast for the production of Single Cell Protein was isolated from the soil and identified. Methanol as a sole carbon source was used in this study. The strain was identified as Candida boidinii which grew best at the initial concentration of methanol at 2% , with the addition of 0.5% methanol at every 12 hours, The Single Cell Protein production was maximal after 72 hours of incubation at pH 5.0,
Methanol을 이용(利用)하여 Single Cell Protein(SCP)을 생산(生産)하기 위한 기초연구(基礎硏究)로서 자연계(自然界)에서 methanol자화효모(資化酵母)를 분리(分離) 동정(同定)하고 배양조건(培養條件)을 조사(調査)한 결과(結果)는 다음과 같다. 1. 본(本) methanol 자화효모(資化酵母)는 Candida boidinii로 동정(同定)되었고 2. 본(本) 자화효모(資化酵母)의 최적(最適) pH는 5.0이고 최적온도(最適溫度)는
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