수은(水銀)으로 오염(汚染)시킨 해산물(海産物)의 조리(調理)에 따른 변화(變化) -(I) 어류(魚類)-

Changes in Cooking of Marine Products Polluted with Mercury -(I) Fishes-

무기-Hg을 용해시킨 용액에 생선을 침지(浸漬), 인공적으로 오염(汚染)시켜 흐르는 수도물에 시간별로 수세하고 또 농도별의 초산용액에 침지(浸漬)한 후의 Hg 함량(含量) 변화를 살펴본 결과는 아래와 같다. 1. Hg처리를 하지 않은 시판 도루묵의 Hg함량(含量)은 건물중(乾物重)으로 0.027ppm, 정어리는 0.020ppm이었다. 2. 1ppm $HgCl_2$ 용액에 24시간 침지(浸漬)한 후 유수(流水)에서의 수세 시간별 Hg함량(含量) 변화를 보면 도루묵은 9분동안 씻은 것이 Hg함량(含量)이 가장 낮았으며 수세하지 않은 침지구(浸漬區)에 비해 약 25% 잔존하였다. 정어리는 3분동안 수세한 것이 가장 함량이 낮았으며 침지구(浸漬區)에 비해 약 77% 잔존하였다. 3. 농도별 초산용액에 처리한 시료의 Hg함량(含量)변화는 도루묵의 경우 3% 초산용액에 처리한 것이 가장 잔존량이 적었으며 1분간 수세한 구(區)에 비해 약 64% 감소하였다. 정어리는 1% 초산용액에 처리한 것이 가장 잔존량이 적었으며 1분 수세한 구(區)에 비해 약 16% 감소하였다.

This research is to investigate the changes in Mercury content of fishes, washed with times by the flowing water or immersed into the acetic acid solutions with different densities (1%, 3% and 5%), after contaminating them artificially on purpose, in the solutions with inorganic mercury. The results were summarized as follow: 1. Average values of mercury content in sand-fish and sardine, as a dried ones, which had not been treated by the mercurial solutions, were 0.027 ppm and 0.020 ppm, respectively. 2. According to the changes, with times, in contained by the flowing water, after immersed into 1 ppm $HgCl_2$ solution for 24 hours, The sand-fish washed for 9 minutes had the least of Mercury, which is about 25% of contained quantity of Mercury of those not cleansed. While the sardines cleansed for 3 minutes had the least of Mercury, which is about 77% of contained quantity of Mercury of those not cleansed. 3. According to the changes in contained quantity of the samples treated by the acetic acid solutions with different densities, the sand-fish treated by 3% acetic acid solution had the least value of remains, which was reduced by 64%, in comparision with that of fish cleansed for 1 minute, while the sardines, treated by 1% acetic acid solution had the least amount of remains, which was reduced by 16% in comparision with that of fish, cleansed for 1 minute.