한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제18권5호
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- Pages.345-350
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- 1986
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- 0367-6293(pISSN)
콩과 식물에서 추출한 사포닌의 돌연변이원성 억제효과
Desmutagenic Effect of Legumes and Plants Crude Saponins in Salmonella typhimurium TA 98
- 류병호 (부산산업대학교 이공대학 식품공학과) ;
- 이병호 (동의대학교 가정대학 식품영양학과) ;
- 하미숙 (부산산업대학교 이공대학 식품공학과) ;
- 김동석 (부산산업대학교 이공대학 식품공학과) ;
- 신동분 (부산산업대학교 이공대학 식품공학과) ;
- 남기두 (부산산업대학교 이공대학 식품공학과)
- Ryu, Beung-Ho (Department of Food Science and Technology, College of Science and Engineering, Busan San Ub University) ;
- Lee, Beung-Ho (Department of Nutrition, College of Home Economics, Dong Eui University) ;
- Ha, Mi-Suck (Department of Food Science and Technology, College of Science and Engineering, Busan San Ub University) ;
- Kim, Dong-Seuk (Department of Food Science and Technology, College of Science and Engineering, Busan San Ub University) ;
- Sin, Dong-Bun (Department of Food Science and Technology, College of Science and Engineering, Busan San Ub University) ;
- Nam, Ki-Du (Department of Food Science and Technology, College of Science and Engineering, Busan San Ub University)
- 발행 : 1986.10.01
초록
4종과 콩과 6종의 식물에서 추출한 사포닌을 methyl-5H-pyrido[4, 3-b] indole(T-p-2), 3-amino-1-methyli-midazo[4, 5-f] guinoline(MeIQ) 및 Aflatoxin
Crude saponins of soybean and Azuki bean (2.0 mg/plate)were most effective against Trp-p-2, and also all of legume saponins (2.0 mg/plate)were excellent effective against aflatoxin
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