Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 13 Issue 1
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- Pages.59-64
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- 1985
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Enzymatic Saccharification of Citrus Peel by Aspergillus sp. GF 015
분리균 Aspergillus sp. GF015를 이용한 감귤과피(柑橘果皮)의 당화(糖化)
- Park, Seok Kyu (Department of Food Engineering, Kyungnam University) ;
- Sung, Nack Kie (Department of Food Science and Technology, Gyeongsang National University) ;
- Chun, Hyo Kon (Department of Food Science and Technology, Gyeongsang National University)
- Received : 1985.02.11
- Published : 1985.03.01
Abstract
In order to utilize Citrus peel as fermentative substrate of microorganisms, enzymatic saccharification of Citrus peel by the crude enzyme of Aspergillus sp. GF 015 isolated and identified from nature was investigated. When the fungus was cultured at
감귤과피를 미생물의 발효기질로 이용하기 위하여 우선 미생물이 생산하는 효소로서 감귤과피의 최적 당화조건을 실험한 결과는 다음과 같다. 감귤과피를 용이하게 당화시키는 균주로서 Aspergillus sp. GF 015를 분리 동정하였으며, 그 균주(菌株)의 효소생산(酵素生産)은 밀기울 고체배지에 질소원(
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