Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 18 Issue 5
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- Pages.417-423
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- 1985
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Studies on the Organic Acids Composition in Shellfishes 2. Nonvolatile Organic Acids Composition of Oyster, Sea-mussel, Baby Clam, Hen Clam and Their Boiled-dried Products
패류의 유기산 조성에 관한 연구 2. 굴, 홍합, 바지락, 개량조개 및 그 자건품의 비휘발성유기산 조성
- JO Kil-Suk (Food Research Institute, Agriculture and Fishery Development Corporation) ;
- PARK Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- Published : 1985.09.01
Abstract
In succession to the previous paper, the present study was directed to investigate the nonvolatile organic acids composition in raw and belied-dried products of oyster, sea-mussel, baby clam and hen clam by gas liquid chromatography. The results obtained are summarized as follows : In four kinds of the samples examined, eight kinds of organic acids were identified and determined in oyster, sea-mussel and baby clam, and nine kinds in hen clam. The major organic acids in oyster were pyroglutamic, succinic and malic acid which was
굴, 홍합, 바지락 및 개량조개 등 4종류의 패류를 시료로 하여 생체 및 이를 자건하였을 때의 유기산조성을 밭화고져 GLC로 분석검토하였다. 4종류의 시료중 굴, 홍합 및 바지락에 있어서는 8종류, 개량조개에 있어서는 9종류의 유기산이 동정 및 정량되었다. 굴의 주요산은 pyroglutamic, succinic 및 malic acid로서 총량의
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