Korean Journal of Agricultural Science (농업과학연구)
- Volume 12 Issue 1
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- Pages.128-138
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- 1985
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Postharvest Changes in Quality and Biochemical Components of Leaf Lettuce
상치의 수확후(收穫後) 품질(品質) 및 성분변화(成分變化)
- Kim, Seong Yeol (Dept. of Food Science and Technology, Coll. of Agriculture, Chungnam Natl. Univ.) ;
- Hong, Young Pyo (Dept. of Food Science and Technology, Graduate School, Chungnam Natl. Univ.) ;
- Choi, Woo Young (Dept. of Agricultural Chemistry, Coll. of Agriculture, Chungnam Natl. Univ.)
- Published : 1985.06.30
Abstract
This study was conducted to elucidate the shelf-life and quality changes in relation to biochemical components in leaf lettuce (Lactuca sativa L.). The shelf-life of leaf lettuce at room temperature was 2 to 3 days. But it was extended to 3 weeks by packaging in a 0.01 mm thick polyethylene film sack when stored at
상치(Lactuca sativa L.)의 잎을 재료(材料)로 하여 저장온도(貯藏溫度)에 따른 shelf-life를 측정(測定)하고 저장기간(貯藏期間) 동안의 품질(品質) 및 생화학적(生化學的) 변화(變化)를 조사(調査)하여 다음과 같은 결과(結果)를 얻었다. 1. 상치는 실온(室溫)(
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