Korean Journal of Microbiology (미생물학회지)
- Volume 23 Issue 2
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- Pages.101-106
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- 1985
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Effect of Ethanol Concentration on the Rates of Cell Growth and Ethanol Production in Zymomonas mobilis
발효 Ethanol농도가 Zumomonas mobilis의 균체성장과 Ethanol 생성속도에 미치는 영향
Abstract
The effects of ethanol on the specific rates of growth and ethanol production were found to be threshold and linear inhibition. The degree of inhibition was more apparent on the specific growth rate while ethanol production was continued even the growth was ceased. The nature of uncoupling between the growth (anabolism) and ethanol production (catabolism) was clearly observed under high concentration of ethanol. The uncoupling indicated that ethanol concentration plays a great role in maintenance energy coefficient.
발효액중에 생성된 에탄올의 농도가 균의 성장 및 에탄올 앵성속도에 미치는 영향을 연속발효법으로 연구하였다. 그 결과 생성된 에탄올의 농도
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