Studies on the Anti-inflammatory Activity of Aralia continentalis (III)

  • Han, Byung-Hoon (Natural Products Research Institute, Seoul National University) ;
  • Woo, Eun-Rhan (Natural Products Research Institute, Seoul National University) ;
  • Park, Myung-Hwan (Natural Products Research Institute, Seoul National University) ;
  • Han, Young-Nam (Natural Products Research Institute, Seoul National University)
  • Published : 1985.06.01

Abstract

Besides (-) pimara-8(14), 15-dien-19-oic acid [I] which had already been isolated as an active anti-inflammtory principle of Aralia continentalis, (-) kaur-16-en-19-oic acid [II] was separated as another active component of the plant, by tracing albumin stabilizing activity. $IC_{50}$ of [II] for the protein stabilizing activity was 0.026mg/3ml, when those of [I] and phenylbutazone were 0.032 and 0.32 mg/3ml, respectively. Being investigated employing carrageenin-induced edema test in rat hind paw, the anti-inflammatory activity of [II] administered s. c. was slightly lower than that of phenylbutazone, whereas the activity of [II] administered p. p. was three times greater than that of phenylbutazone. These results of [II] were contrary to those of [I] in the aspect of administration routes.

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