Journal of the Korean Home Economics Association (대한가정학회지)
- Volume 23 Issue 2
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- Pages.37-43
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- 1985
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
Sterilization and storage of dried fishes by irradiation
방사선에 의한 건어물의 살균 및 저장에 관한 연구
Abstract
The effect of irradiation at dose of 3~10 kGy on the extension of the shelf-life of sliced dried squid and dried file and on its quality were investigated during nine months of storage at room temperature. The number of microorganisms, TBA value and TMA-N content were used as objective indices concerned to the sensory evaluation. In the number of initial microbial loading, total bacterial count of sliced dried squid and dried file fish were
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