Journal of Ginseng Research
- Volume 9 Issue 1
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- Pages.104-111
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- 1985
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Effect of Extracting Conditions on Some Factors Affecting the Sugar Composition of Red Ginseng Extract
추출조건이 홍삼엑기스의 당과 유리당의 조성에 미치는 영향
Abstract
The quality of concentrated red ginseng extract, which was prepared from Korean red ginseng tails, was studied with respect to the changes in the ethanol concentration in the range of 0-90% and temperature of 70-10
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