Applied Biological Chemistry
- Volume 28 Issue 1
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- Pages.1-7
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- 1985
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Studies on the Exo-maltotetraohydrolase of Pseudomonas stutzeri IAM 12097 -Part III. Reaction products and hydrolysis rate on various carbohydrates of Exo-maltotetraohydrolase-
Pseudomonas stutzeri IAM 12097 의 Exo-maltotetraohydrolase에 관한 연구(硏究) -제3보(第三報). 각종기질(各種基質)에 대(對)한 Exo-maltotetraohydrolase의 분해산물(分解産物) 및 분해율(分解率)-
- Lee, Mi-Ja (Korea Ginseng & Tobacco Research Institute) ;
- Chung, Man-Jae (Department of Food Science and Technology, College of Agriculture, Chung Buk National University)
- Published : 1985.03.30
Abstract
Exo-maltotetraohydrolase produced by Pseudomonas stutzeri IAM 12097 was characterized with respect to substrate specificity, the reaction products and hydolysis rate on various carbohydrates. Maltopentaose, maltoheptaose, soluble starch, amylose, amylopectin, oyster glycogen and gelatinized starch of corn, potato, glutinous rice, green banana and arrow root were hydolyzed by this enzyme, but
Pseudomonas stutzeri IAM 12097이 생산(生産)하는 Exo-maltotetraohydrolase는 soluble starch, amylose, amylopectin, oyster glycogen, corn, potato, glutinous rice, green banana, arrow root 의 호화전분(糊化澱粉), maltopentaose, maltohexaose, maltoheptaose, maltooctaose를 가수분해(加水分解)하였으나,
Keywords