한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제14권2호
- /
- Pages.151-156
- /
- 1985
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
감마선(線) 조사(照射)된 닭고기의 조리적성(調理適性)
Cooking Qualities in Gamma-Irradiated Chicken
- 이미경 (세종대학 가정학과) ;
- 김종군 (세종대학 가정학과) ;
- 변명우 (한국에너지연구소 식품조사연구실) ;
- 권중호 (한국에너지연구소 식품조사연구실) ;
- 조한옥 (한국에너지연구소 식품조사연구실)
- Lee, Me-Kyung (Department of Home Economics, King Sejong University) ;
- Kim, Jong-Gun (Department of Home Economics, King Sejong University) ;
- Byun, Myung-Woo (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Kwon, Joong-Ho (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Division of Food Irradiation, Korea Advanced Energy Research Institute)
- 발행 : 1985.05.30
초록
위생적이며 경제적인 저장법 개발을 목적으로
In order to develop a sanitary and economic storage method for chicken carcass by gamma-irradiation, the samples irradiated with 5 to 10 kGy were stored at 3 to
키워드