한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제14권1호
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- Pages.82-87
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- 1985
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
닭고기의 근원섬유 단백질에 관한 연구 -2. 골격근 부위별로 추출한 근원섬유, 액토미오신 및 미오신의 ATPase 활성 비교-
Studies on the Myofibrillar Proteins from Chicken Muscle -2. Comparison of ATPase Activity in Myofibril, Actomyosin and Myosin Extracted from Leg and Pectoral Skeletal Muscle
- Park, Chang-Sik (Dept. of Food Science and Nutrition, Pusan Sanub University) ;
- Gong, Yang-Sug (Dept. of Food Science and Nutrition, Pusan Sanub University) ;
- Moon, Yoon-Hee (Dept. of Food Science and Nutrition, Pusan Sanub University)
- 발행 : 1985.03.20
초록
닭의 가슴부위 및 다리부위의 골격근(骨格筋)에서 myofibril, actomyosin 및 myosin을 추출하고 ATPase activity(
Some biological activities showed as ATPase activity of myofibril, actomyosin and myosin extracted from chicken leg and pectoral skeletal muscle were investigated. The
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