Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 14 Issue 1
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- Pages.23-26
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- 1985
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Wilting Phenomena and Vitamin C Content of Spinach during Consignment
시금치의 유통중 조위(凋萎)현상과 Vitamin C의 함량
- Kim, Sang-Ock (Dept of Home Economics, Yeungnam Junior College of Technology)
- 김상옥 (영남공업전문대학 가정과)
- Published : 1985.03.20
Abstract
This experiment was investigated on weight loss, vitamin C content, and its relationship to evaluate visual quality during spinach consignment from a viewpoint of consumer. Vitamin C content of spinach leaf, 35.38mg% fresh weight, was 3 times higher than those of stem. Under
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