한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권6호
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- Pages.421-425
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- 1985
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- 0367-6293(pISSN)
가열에 의한 고구마 펙틴질의 변화
The Changes of Pectic Substances in Sweet Potato Cultivars During Baking
- Lee, Kyeong-Ae (Department of Food and Nitrition, Seoul National University) ;
-
Shin, Mal-Shick
(Department of Food and Nitrition, Chunnam National University) ;
- Ahn, Seung-Yo (Department of Food and Nitrition, Seoul National University)
- 발행 : 1985.12.01
초록
세품종의 고구마 천미, 신미, 원기의 조직 특성을 알아보기 위해
The changes of pectic substances during baking at
키워드