Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 17 Issue 6
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- Pages.421-425
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- 1985
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- 0367-6293(pISSN)
The Changes of Pectic Substances in Sweet Potato Cultivars During Baking
가열에 의한 고구마 펙틴질의 변화
- Lee, Kyeong-Ae (Department of Food and Nitrition, Seoul National University) ;
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Shin, Mal-Shick
(Department of Food and Nitrition, Chunnam National University) ;
- Ahn, Seung-Yo (Department of Food and Nitrition, Seoul National University)
- Published : 1985.12.01
Abstract
The changes of pectic substances during baking at
세품종의 고구마 천미, 신미, 원기의 조직 특성을 알아보기 위해
Keywords